| Difficulty Level:

Easy

| Cooking Time:

8 mins

| Recipe Nutrients:

90 cal

| Recipe Serves:

1 servings

| Course:

Breakfast

Ashwagandha Tea - adaptogenic herbal tea by Urwa Organic

ingredients needed

  • 1 bag Urwa Organic Ashwagandha Tea
  • 1 cup milk of choice
  • 1 tsp honey
  • A pinch of cinnamon

directions

  • Steep the tea bag in half a cup of hot water for 6 to 8 minutes
  • Warm the milk gently on the stove or in the microwave
  • Combine the tea and milk, whisking until frothy
  • Stir in honey and a pinch of cinnamon
  • Serve warm, ideally an hour before bedtime
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